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Hungary

HUNGARY - Located in East Central Europe between Austria and Romania on either end, this former communist country is one of most rapidly changed and adapted to western lifestyles and business. The culture closely matches much of the surrounding western styles, and yet the country has managed to preserve its geography and traditions through the communist years. The destination offers all that any modern European country does, yet has all the charm of discovering what was not widely available to travelers during the cold war era.

 

Hungary Travel Info

Ancient History Origins. The Magyars arrived in the Carpathian Basin in one of the last waves of the Great Migrations. The ethnic group from which the Magyars originated lived initially with Finno-Ugric, then with Ugric peoples at the foot of the Ural Mountains, where, around 500 BC the Magyars became a separate ethnic group. The Magyar - which means "man" - dates from this period.

Settlement. After the conquest of Hungary, which ended in 900, it seemed for a time that the Magyars would not be able to adapt themselves quickly enough to settle in Europe. However their leaders, the princes of the House of Árpád, soon recognized the danger these periods of plundering raids held for the Hungarians.

Statehood. St Prince Géza began the great task of linking his country with the development of Europe, and his son, King Stephen (1000-1038) sealed the process by having his people convert to Christianity. King Stephen married a German princess, and he received the crown used at the coronation (which is featured among the national emblems on the coat of arms) from the Pope. (Rome later canonized Stephen and several other members of the House of Árpád too.) The Kingdom of Hungary adopted the social model and the system of values, which had been developed in Western Europe, and the nation, which at the time of the conquest had been semi-nomadic, moved from animal breeding to agriculture. Hungary's national day dates back to 1000 A.D., when King Stephen united Hungary.

Budapest: Not only is Budapest the worthy holder of the title `Queen of the Danube`, but in fact there is no other capital city in the world with almost 100 thermal springs and 12 medicinal baths within its boundaries, where 19 million gallons of thermal water rise to the surface each day. Despite spectacular development, Budapest has preserved its old charm and magic. It is a city where the pleasing harmony of different architectural styles and superb structures, the cafés, baths, the food and culture, combined with legendary hospitality blend into an unforgettable experience for visitors. For lovers of culture, the only problem is choice. 237 monuments, 223 museums and galleries, 35 theatres, 90 cinemas, 2 opera houses, 12 concert halls and nearly 200 places of amusement offer a wide variety of things to do.

Geography/Terrain: Hungary is a mostly flat country, dominated by the Great Hungarian Plain east of the Danube. The land rises into hills and some low mountains in the north along the Slovakian border. The highest point is Mt Kekes at 3,330 ft. (1,015m) The Danube is the major river, as it divides the country almost in half. The Drava and Drava are two of it tributaries. The largest lake is Balaton.

Food and beverage: Hungary's unique cuisine has influences from the Central Asian Magyar founders of the nation, Turks, Germans, French, Austrians, Czechs, Slovaks, Serbians, and Croatians. The simple agrarian and shepherd lifestyles of the Hungarian Plain and mountains have also helped shape the country's unique dishes. Sauces rich in sour cream, delicacies such as goose liver and an emphasis on meats, including game such as boar and venison, are often on the menu. Fish - especially Lake Balaton Pike, eel stew or a thick and sometimes peppery fish soup - is also quite popular. Other traditional favorites include veal paprika stew and roast chicken with cottage cheese noodles. Fabulous desserts, served with strong espresso, include strudels, tortes and the legendary Gundel pancakes with chocolate rum sauce.

Wine connoisseurs
are familiar with the most famous of Hungary's wines - the sweet white Tokaji Aszú and strong red Bull's Blood (Egri Bikavér).
Hungary boasts 20 wine-producing districts which make a wide range of wines,including Cabernet Sauvignon and Pinot Gris, Merlot, Riesling, Chardonnay, sparkling, rosé and other unique Hungarian varieties. Favorable natural conditions make our country a prime location for the production of smaller quantities of premium wines.  

Telephones
Public phones require 10, 20, 50 or 100 Forint coins, or a pre-purchased phone card (sold at newsstands, supermarkets, hotels and post offices).

Hungary country code 36 Budapest area code 1 (+7-digit number) International pre-dial 00 + country code + local number Domestic long distance pre-dial 06 + area code + local number Cell-phone numbers are 9-digit, after dialing 06, the first two numbers depend on the telephone company: 20, 30 or 70.

Cell phones:
You should contact your cell phone supplier before departure. If your phone isn't equipped to work in Europe, you might want to rent a phone. We recommend Cell Hire, who makes it convenient since they deliver the phone to your home before your departure: www.cellhire.com :

Electric current: The voltage is 220 V/50Hz with European two-prong plug. Electrical equipment of 110V/60Hz requires the use of an adapter and/or voltage converter.

Public Holidays: January 1 New Year's Day, March 15 National Holiday, Easter Sunday & Monday, May 1 Labor Day, May 15, 16 Pentecost (Whitsun), August 20 St. Stephen's Day, October 23 Remembrance Day, November 1 All Saint`s Day, December 25, 26 Christmas

General Info
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Customer Comments

"The countryside is beautiful, such nice people awaiting us at each stop...and along the way. Good exercise, great food. I wanted you to know it was a big success for us. Thank you very much!"
- Susan F.

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